Panaderia Los Carnales – Lynwood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 438-3483 to check today's hours. Know the hours? Send them to us.

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11626 Atlantic Ave, Lynwood, CA 90262

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Address11626 Atlantic Ave, Lynwood, CA 90262

Phone(310) 438-3483

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi southeast

About Panaderia Los Carnales

Panaderia Los Carnales serves Lynwood from 11626 Atlantic Ave, 1.5 mi southeast of the Lynwood city center.

Our Lynwood directory counts 18 bakeries in total, which works out to one bakery per 3,533 residents. Nearest alternative: La Favorita Bakery at 11555 Atlantic Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lynwood open in the early morning, but phoning (310) 438-3483 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Lynwood	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.